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1

[ACS Symposium Series] Natural Flavors and Fragrances Volume 908 (Chemistry, Analysis, and Production) || Role of Polymethoxylated Flavones in Citrus Flavor

Frey, Carl, Rouseff, Russell

Year:

2005

Language:

english

File:

PDF, 1.42 MB

english, 2005

2

[ACS Symposium Series] Natural Flavors and Fragrances Volume 908 (Chemistry, Analysis, and Production) || 1,1,1,2-Tetrafluoroethane (R-134a): A Selective Solvent for the Generation of Flavor and Fragrance Ingredients

Frey, Carl, Rouseff, Russell

Year:

2005

Language:

english

File:

PDF, 2.35 MB

english, 2005

3

Distribution of bound and free phenolic acids in oranges (Citrus sinensis) and Grapefruits (Citrus paradisi)

Hanna Peleg, Michael Naim, Russell L Rouseff, Uri Zehavi

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 504 KB

english, 1991

4

A comparison of citrus blossom volatiles

Fatima A. Jabalpurwala, John M. Smoot, Russell L. Rouseff

Journal:

Year:

2009

Language:

english

File:

PDF, 381 KB

english, 2009

5

Chemical Characterization of Orange Juice from Trees Infected with Citrus Greening (Huanglongbing)

Lilibeth Dagulo, Michelle D. Danyluk, Timothy M. Spann, M. Filomena Valim, Renée Goodrich-Schneider, Charles Sims, Russell Rouseff

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 516 KB

english, 2010

6

[ACS Symposium Series] Natural Flavors and Fragrances Volume 908 (Chemistry, Analysis, and Production) || Application of Biotechnology to the Production of Natural Flavor and Fragrance Chemicals

Frey, Carl, Rouseff, Russell

Year:

2005

Language:

english

File:

PDF, 1.58 MB

english, 2005

7

Comparing vector- and pressure-sensor arrays: The 2009 cooperative array performance experiment

Rouseff, Daniel, Light, Russell, Wang, Zhongkang, Zhou, Shihong

Journal:

The Journal of the Acoustical Society of America

Year:

2011

Language:

english

File:

PDF, 571 KB

english, 2011

8

Historical Review of Citrus Flavor Research during the Past 100 Years

Rouseff, Russell L., Ruiz Perez-Cacho, Pilar, Jabalpurwala, Fatima

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 3.08 MB

english, 2009

9

Quantitative survey of narirutin, naringin, hesperidin, and neohesperidin in citrus

Rouseff, Russell L., Martin, Shirley F., Youtsey, Charles O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1987

Language:

english

File:

PDF, 563 KB

english, 1987

10

Comparison of Aroma Volatiles in Commercial Merlot and Cabernet Sauvignon Wines Using Gas Chromatography−Olfactometry and Gas Chromatography−Mass Spectrometry

Gürbüz, Ozan, Rouseff, June M., Rouseff, Russell L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 109 KB

english, 2006

11

[ACS Symposium Series] Natural Flavors and Fragrances Volume 908 (Chemistry, Analysis, and Production) || Natural Flavors and Fragrances: Chemistry, Analysis, and Production

Frey, Carl, Rouseff, Russell

Year:

2005

Language:

english

File:

PDF, 2.59 MB

english, 2005

12

[ACS Symposium Series] Fruit Flavors Volume 596 (Biogenesis, Characterization, and Authentication) || Key Aroma Compounds in Melons

Rouseff, Russell L., Leahy, Margaret M.

Year:

1995

Language:

english

File:

PDF, 951 KB

english, 1995

13

GC–MS quantification and sensory thresholds of guaiacol in orange juice and its correlation with Alicyclobacillus spp.

Pilar Ruiz Pérez-Cacho, Michelle D. Danyluk, Russell Rouseff

Journal:

Year:

2011

Language:

english

File:

PDF, 280 KB

english, 2011

14

Electroreduction of pyridazine in aqueous media

Leon N. Klatt, Russell L. Rouseff

Journal:

Journal of Electroanalytical Chemistry and Interfacial Electrochemistry

Year:

1973

Language:

english

File:

PDF, 936 KB

english, 1973

15

[ACS Symposium Series] Fruit Flavors Volume 596 (Biogenesis, Characterization, and Authentication) || Vegetative Flavor and Methoxypyrazines in Cabernet Sauvignon

Rouseff, Russell L., Leahy, Margaret M.

Year:

1995

Language:

english

File:

PDF, 1002 KB

english, 1995

16

[ACS Symposium Series] Carotenoid-Derived Aroma Compounds Volume 802 || Carotenoid-Derived Aroma Compounds in Flower Scents

Winterhalter, Peter, Rouseff, Russell L.

Year:

2001

Language:

english

File:

PDF, 2.14 MB

english, 2001

17

Practical Analysis of Flavor and Fragrance Materials (Goodner/Practical Analysis of Flavor and Fragrance Materials) || Overview of Flavor and Fragrance Materials

Goodner, Kevin, Rouseff, Russell

Year:

2011

Language:

english

File:

PDF, 543 KB

english, 2011

18

[ACS Symposium Series] Natural Flavors and Fragrances Volume 908 (Chemistry, Analysis, and Production) || Characteristic Aroma Components of the Cilantro Mimics

Frey, Carl, Rouseff, Russell

Year:

2005

Language:

english

File:

PDF, 1.37 MB

english, 2005

19

[ACS Symposium Series] Carotenoid-Derived Aroma Compounds Volume 802 || Carotenoid-Derived Aroma Compounds: An Introduction

Winterhalter, Peter, Rouseff, Russell L.

Year:

2001

Language:

english

File:

PDF, 1.87 MB

english, 2001

20

[ACS Symposium Series] Carotenoid-Derived Aroma Compounds Volume 802 || Flavor Chemistry of Saffron

Winterhalter, Peter, Rouseff, Russell L.

Year:

2001

Language:

english

File:

PDF, 2.07 MB

english, 2001

21

Sulfur Volatiles in Guava (Psidium guajava L.) Leaves: Possible Defense Mechanism

Rouseff, Russell L., Onagbola, Ebenezer O., Smoot, John M., Stelinski, Lukasz L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 275 KB

english, 2008

22

[ACS Symposium Series] Natural Flavors and Fragrances Volume 908 (Chemistry, Analysis, and Production) || Sensorial Impact of Sotolon as the "Perceived Age" of Aged Port Wine

Frey, Carl, Rouseff, Russell

Year:

2005

Language:

english

File:

PDF, 2.26 MB

english, 2005

23

[ACS Symposium Series] Fruit Flavors Volume 596 (Biogenesis, Characterization, and Authentication) || Starfruit ( Averrhoa carambola L.)

Rouseff, Russell L., Leahy, Margaret M.

Year:

1995

Language:

english

File:

PDF, 955 KB

english, 1995

24

Fresh Squeezed Orange Juice Odor: A Review

Perez-Cacho, Pilar Ruiz, Rouseff, Russell L.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2008

Language:

english

File:

PDF, 381 KB

english, 2008

25

Nomilin, a new bitter component in grapefruit juice

Rouseff, Russell L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1982

Language:

english

File:

PDF, 517 KB

english, 1982

26

[ACS Symposium Series] Fruit Flavors Volume 596 (Biogenesis, Characterization, and Authentication) || Chiral γ-Lactones, Key Compounds to Apricot Flavor

Rouseff, Russell L., Leahy, Margaret M.

Year:

1995

Language:

english

File:

PDF, 753 KB

english, 1995

27

Inhibition by thiol compounds of off-flavor formation in stored orange juice. 1. Effect of L-cysteine and N-acetyl-L-cysteine on 2,5-dimethyl-4-hydroxy-3(2H)-furanone formation

Naim, Michael., Wainish, Shirley., Zehavi, Uri., Peleg, Hanna., Rouseff, Russell L., Nagy, Steven.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 549 KB

english, 1993

28

Inhibition by thiol compounds of off-flavor formation in stored orange juice. 2. Effect of L-cysteine and N-acetyl-L-cysteine on p-vinylguaiacol formation

Naim, Michael., Zuker, Inbar., Zehavi, Uri., Rouseff, Russell L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 369 KB

english, 1993

29

Identification of sulphur volatiles and GC-olfactometry aroma profiling in two fresh tomato cultivars

Du, Xiaofen, Song, Mei, Baldwin, Elizabeth, Rouseff, Russell

Journal:

Year:

2015

Language:

english

File:

PDF, 549 KB

english, 2015

30

[ACS Symposium Series] Fruit Flavors Volume 596 (Biogenesis, Characterization, and Authentication) || Characterization of Carambola and Yellow Passion Fruit Essences Produced by a Thermally Accelerated Short-Time Evaporation Citrus Evaporator

Rouseff, Russell L., Leahy, Margaret M.

Year:

1995

Language:

english

File:

PDF, 970 KB

english, 1995

31

Volatile Composition and Aroma Activity of Guava Puree Before and After Thermal and Dense Phase Carbon Dioxide Treatments

Plaza, Maria Lourdes, Marshall, Maurice R., Rouseff, Russell Lee

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 575 KB

english, 2015

32

[ACS Symposium Series] Natural Flavors and Fragrances Volume 908 (Chemistry, Analysis, and Production) || Chocarom Pyrazine: A Remarkable Pyrazine for Flavors and Fragrances

Frey, Carl, Rouseff, Russell

Year:

2005

Language:

english

File:

PDF, 1.07 MB

english, 2005

33

[ACS Symposium Series] Carotenoid-Derived Aroma Compounds Volume 802 || Carotenoid-Derived Aroma Compounds in Tobacco

Winterhalter, Peter, Rouseff, Russell L.

Year:

2001

Language:

english

File:

PDF, 1.28 MB

english, 2001

34

[ACS Symposium Series] Carotenoid-Derived Aroma Compounds Volume 802 || C 13 -Norisoprenoid Aglycon Composition of Leaves and Grape Berries from Muscat of Alexandria and Shiraz Cultivars

Winterhalter, Peter, Rouseff, Russell L.

Year:

2001

Language:

english

File:

PDF, 833 KB

english, 2001

35

[ACS Symposium Series] Carotenoid-Derived Aroma Compounds Volume 802 || Bound Volatiles in Brown Boronia Flowers ( Boronia megastigma )

Winterhalter, Peter, Rouseff, Russell L.

Year:

2001

Language:

english

File:

PDF, 1.17 MB

english, 2001

36

[ACS Symposium Series] Carotenoid-Derived Aroma Compounds Volume 802 || Carotenoid-Derived Aroma Compounds in Tea

Winterhalter, Peter, Rouseff, Russell L.

Year:

2001

Language:

english

File:

PDF, 1.38 MB

english, 2001

37

[ACS Symposium Series] Carotenoid-Derived Aroma Compounds Volume 802 || Effect of Sunlight Exposure on Norisoprenoid Formation in White Riesling Grapes

Winterhalter, Peter, Rouseff, Russell L.

Year:

2001

Language:

english

File:

PDF, 1.17 MB

english, 2001

38

[ACS Symposium Series] Fruit Flavors Volume 596 (Biogenesis, Characterization, and Authentication) || Detection of Adulterated Fruit Flavors

Rouseff, Russell L., Leahy, Margaret M.

Year:

1995

Language:

english

File:

PDF, 835 KB

english, 1995

39

[Advances in Experimental Medicine and Biology] Headspace Analysis of Foods and Flavors Volume 488 || A Comparison of Headspace Entrainment on Tenax with Solid Phase Microextraction for the Analysis of the Aroma Volatiles of Cooked Beef

Rouseff, Russell L., Cadwallader, Keith R.

Year:

2001

Language:

english

File:

PDF, 868 KB

english, 2001

40

[ACS Symposium Series] Fruit Flavors Volume 596 (Biogenesis, Characterization, and Authentication) || Fruit Flavors, Copyright, 1995 Advisory Board, Foreword

Rouseff, Russell L., Leahy, Margaret M.

Year:

1995

Language:

english

File:

PDF, 304 KB

english, 1995

41

[ACS Symposium Series] Fruit Flavors Volume 596 (Biogenesis, Characterization, and Authentication) || Off-Flavor Development of Apples, Pears, Berries, and Plums Under Anaerobiosis and Partial Reversal in Air

Rouseff, Russell L., Leahy, Margaret M.

Year:

1995

Language:

english

File:

PDF, 951 KB

english, 1995

42

[ACS Symposium Series] Fruit Flavors Volume 596 (Biogenesis, Characterization, and Authentication) || Chemical and Sensory Correlations for Orange Juice

Rouseff, Russell L., Leahy, Margaret M.

Year:

1995

Language:

english

File:

PDF, 992 KB

english, 1995

43

[ACS Symposium Series] Natural Flavors and Fragrances Volume 908 (Chemistry, Analysis, and Production) || Production of Natural Flavor and Fragrance Ingredients in 2003: Massoia, Orris, and Vetiver Oils

Frey, Carl, Rouseff, Russell

Year:

2005

Language:

english

File:

PDF, 1.74 MB

english, 2005

44

[ACS Symposium Series] Fruit Flavors Volume 596 (Biogenesis, Characterization, and Authentication) || Bioconversion of Citrus d -Limonene

Rouseff, Russell L., Leahy, Margaret M.

Year:

1995

Language:

english

File:

PDF, 602 KB

english, 1995

45

[ACS Symposium Series] Fruit Flavors Volume 596 (Biogenesis, Characterization, and Authentication) || Dynamic Headspace Gas Chromatography—Mass Spectrometry Analysis of Volatile Flavor Compounds from Wild Diploid Blueberry Species

Rouseff, Russell L., Leahy, Margaret M.

Year:

1995

Language:

english

File:

PDF, 1.07 MB

english, 1995

46

[ACS Symposium Series] Fruit Flavors Volume 596 (Biogenesis, Characterization, and Authentication) || Analytical Investigation of the Flavor of Cupuaçu ( Theobroma gradiflorum Spreng.)

Rouseff, Russell L., Leahy, Margaret M.

Year:

1995

Language:

english

File:

PDF, 1006 KB

english, 1995

47

[ACS Symposium Series] Fruit Flavors Volume 596 (Biogenesis, Characterization, and Authentication) || Multivariate Analysis for Classification of Commercial Orange Juice Products by Volatile Constituents Using Headspace Gas Chromatography

Rouseff, Russell L., Leahy, Margaret M.

Year:

1995

Language:

english

File:

PDF, 1.24 MB

english, 1995

48

Flavour Science || COMPARISON OF FLAVOUR VOLATILES IN A SOMATIC HYBRID FROM WEST INDIAN LIME (CITRUS AURANTIFOLIA) AND VALENCIA ORANGE (C. SINENSIS) WITH ITS PARENTS

Rouseff, Russell L.

Year:

1996

Language:

english

File:

PDF, 272 KB

english, 1996

49

[ACS Symposium Series] Fruit Flavors Volume 596 (Biogenesis, Characterization, and Authentication) || Free and Bound Volatile Components of Temperate and Tropical Fruits

Rouseff, Russell L., Leahy, Margaret M.

Year:

1995

Language:

english

File:

PDF, 742 KB

english, 1995

50

[ACS Symposium Series] Fruit Flavors Volume 596 (Biogenesis, Characterization, and Authentication) || Volatile Compounds Affecting Kiwifruit Flavor

Rouseff, Russell L., Leahy, Margaret M.

Year:

1995

Language:

english

File:

PDF, 773 KB

english, 1995

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